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Guy Fieri

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Hopleaf Bar Restaurant on Diners, Drive-Ins & Dives

Watch episode 'Belly Up' aired on season 14

Locations Guy Fieri visits in the USA - Places to eat comfort home-style, healthy, gourmet & fast food meals!



HOPLEAF BAR




This isn't your typical pub or bar food.. instead they have taken it to the next level of excellence to give you a new respect for this genre. How does fresh Mussels or Cheese-Head Charcuterie sound? Or how about a flip of a coin to the Crepe of Gruyere or fresh Duck? All in all, an excellent choice for any night when you come to dine at the one and only Hopleaf Bar. Much of the menu is Belgian-focused with amazing charm and service that is unmatched in the area. You truly are made to feel like you matter instead of just a paying customer. Keep in mind that this spot has an age limit of 21 and older, which does set the vibe from the get go. An amazing selection of drinks to choose from so it's worth to visit even just to quench your thirst. Since 1992, these folks have set the standard in the Chicago area and has redefined relaxed convivial neighborhood pub. So much to choose from at this adult only establishment such as their Mussels, Fries, Ham Sandwiches on Dark Rye, freshly in-house made Burgers and more. But the shining star here is without question their selection of Beers, Wines and hard drinks to choose from. When you are in Chicago, visit this landmark and truly cap off your visit in style. Be sure to tell them we personally sent you their way.


Address / Location:

5148 N. Clark St.
Chicago, IL 60640

For menu, health nutrition facts, hours, delivery, reservations or gift cards please call: 773-334-9851


Hopleaf Bar



RECOMMENDATIONS FROM THE MENU

Cuisine: Pub & Bar Food     Diet Plan / Foods: Duck




Duck and Gruyere Crepe Organic Montreal-Style Brisket Sandwich Headcheese Hopleaf Bar Food The CB&J Meal Potato-Gouda Croquettes Onion Tartlet Baked Beans with Crispy Bacon

Please inquire for any specific diet-friendly, vegan, gluten free or organic meal availability.







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