Black Market Liquor Bar
Restaurant seen on Diners, Drive-Ins & Dives

About
BLACK MARKET LIQUOR BAR

Tucked away in the heart of Studio City, Black Market Liquor Bar isn’t just a cool-sounding name—it’s the real deal when it comes to next-level eats and expertly crafted drinks. This is where eclectic American cuisine meets an effortlessly stylish bar scene, all thanks to the powerhouse talent behind it: Chef Antonia Lofaso.

You might recognize Chef Antonia from the likes of Top Chef and Restaurant Startup, but her culinary chops go way beyond TV. At Black Market Liquor Bar, she puts her signature spin on global comfort food, pulling flavors from Japan, Italy, Korea, and the American South—and turning them into crave-worthy dishes you won’t forget. It’s elevated, yes, but never stuffy. Think: the kind of place where leather booths and candlelit tables meet deviled quail eggs and craft cocktails. Casual dining, but done with pure culinary swagger.

A Cozy Hideaway with Major Flavor

From the moment you walk in, Black Market Liquor Bar hits all the right notes. The vibe is laid-back but stylish, with a touch of vintage speakeasy energy. Low lighting, sleek wood accents, leather banquettes—this place is cozy without being cramped, and upscale without trying too hard. It’s the kind of joint where you can roll in with friends on a Friday night or swing by for a late-night snack that feels like a treat-yourself moment.

And let’s talk about the bar scene. The cocktail menu here is nothing short of spectacular. Whether you're into bold whiskey-forward pours, bright citrus refreshers, or inventive house creations, you’ll find something that pairs perfectly with whatever you're noshing on. They’ve also got a curated wine list and a smart beer selection that gives even the pickiest hop-heads something to raise a glass to.

A Menu Made to Share, Savor, and Repeat

Black Market Liquor Bar’s menu is designed for sharing—but good luck actually wanting to. Every dish that hits the table feels like its own flavor journey, and you’ll be tempted to guard your plate with your fork like it’s a game of culinary defense.

First off, the Korean Wings are legendary. Crispy, sticky, sweet and spicy in all the right ways—they’re the kind of wings that make you pause mid-bite and go, “Whoa.” They’ve got that perfect balance of heat and umami that keeps you coming back for more.

Then there are the Deviled Quail Eggs—a little fancy, a little funky, and totally addictive. These bite-sized beauties bring a punch of creamy decadence, dressed up just enough to feel like you’re indulging in something special.

Craving something crunchy and craveable? The Fried Cauliflower delivers big on texture and taste, with a golden-brown crust that holds up to every dip. Or go for the Crispy Spring Rolls—packed with flavor and satisfying crunch, they’re a fan favorite for good reason.

The Meatball Appetizer is another must. Hearty, savory, and swimming in just the right amount of sauce, these bad boys are comfort food at its finest. Pair them with a side of the housemade Dill Chips for a salty, herby contrast that hits just right.

If you’re leaning more brunchy, the Breakfast Tacos are a low-key knockout. Soft tortillas filled with rich scrambled eggs, savory fillings, and punchy toppings—they’re the kind of tacos you dream about the next morning.

Craving something a little brighter? The Hamachi Crudo brings a clean, refreshing bite to the menu. Thinly sliced, perfectly fresh, and dressed with a delicate hand—it’s the kind of dish that whispers rather than shouts, and it’s all the better for it.

And then there are the Taquitos—golden, crispy, packed with flavor, and dangerously easy to devour. Wash it all down with a sharp, gingery house-made Ginger Beer, and you’ve got yourself a table full of flavor bombs from all over the globe.

A Love Letter to Eclectic Eating

What really sets Black Market Liquor Bar apart is its fearless approach to flavor. This isn’t a restaurant that sticks to one region, one cuisine, or one trend. It’s a melting pot of bold ideas, executed with precision and a whole lot of heart. Chef Antonia’s influence is everywhere, from the thoughtfulness of the plating to the way dishes are balanced and layered.

The menu is always evolving, with seasonal additions and creative twists that keep regulars coming back. And with a space that feels as welcoming as your favorite neighborhood haunt—only way cooler—it’s no wonder this spot has a loyal following from Studio City locals and LA foodies alike.

Worth the Trip, Every Time

Whether you’re in town for a visit or lucky enough to call Studio City home, Black Market Liquor Bar is a spot that deserves a permanent place on your must-eat list. It’s got everything: inventive food, a top-tier bar, warm service, and that just-right ambiance that turns a casual night out into something special.

So take our advice—slide into a booth, grab a cocktail, and order like you mean it. This is the kind of place where every bite tells a story, and every dish is a destination in itself.
Aired on September 15, 2023
Updated April 5, 2025

Address / Location

11915 Ventura Blvd
Studio City, CA 91604

818-446-2533 website