About
DEL SUR ARTISAN EATS
Where Argentina Meets Italy on St. Simons Island
Every now and then on the road, you stumble upon a spot that stops you in your tracks — not because it’s flashy or famous, but because it feels real. That’s exactly what happened when I rolled up to Del Sur Artisan Eats on St. Simons Island, Georgia. Tucked among the live oaks and salty island breezes, this charming bistro is serving up an unforgettable fusion of Argentinian and Italian cuisine that’ll make your taste buds dance.
From the moment I walked through the door, I could tell this wasn’t just another coastal eatery. The energy inside was electric — laughter echoing from the patio, glasses clinking, and the unmistakable aroma of fresh herbs, seared meats, and baked bread. The team here doesn’t just cook food; they craft experiences that feel both global and local, refined yet relaxed.
A Blend of Cultures, A Celebration of Flavor
The magic of Del Sur Artisan Eats is how seamlessly it bridges continents. Argentina’s rich, flame-grilled traditions meet Italy’s deep love for handmade pasta and soulful sauces — and it just works. Every dish that comes out of the kitchen feels intentional, rooted in tradition but elevated with modern technique and presentation.
As someone who’s been lucky enough to explore hundreds of restaurants across the country, I can say this place stands apart. The owners, Chef Javier and his wife, Valentina, pour heart and heritage into every plate. Their inspiration comes from their Argentinian upbringing and years spent mastering Italian cuisine. The result? A menu that feels familiar yet surprising — a passport to comfort and curiosity in every bite.
Setting the Scene – Warm, Inviting, and Full of Life
There’s something about the atmosphere at Del Sur that makes you feel like you’re part of something special. The dining room glows softly with candlelight, rustic wood, and accents that remind you of a European countryside home. But the real gem is the outdoor patio — a cozy space framed by string lights and the gentle hum of island life. It’s the kind of place where locals linger for hours over wine, and travelers like me end up making new friends by dessert.
Whether you’re coming with family, a date, or flying solo, you’re instantly at home. The staff greet you like an old friend, offering genuine hospitality that makes a lasting impression. It’s clear this isn’t just a restaurant; it’s a passion project built on community and connection.
The Menu – A World Tour on a Plate
Now, let’s talk food — because this is where Del Sur Artisan Eats truly shines. I started with their Beef Empanadas, perfectly golden and flaky on the outside, filled with savory, seasoned beef that melts in your mouth. The Shrimp Empanadas are another must-try — delicate yet bold, paired beautifully with their house-made Chimichurri, a vibrant green sauce bursting with fresh parsley, garlic, and olive oil.
Next came the Shrimp Linguine, cooked al dente and tossed in a sauce that perfectly balanced ocean freshness with a touch of spice. The Beef Short Ribs were a showstopper — slow-braised until tender enough to fall apart with a fork, resting over creamy mashed potatoes that could easily steal the spotlight on their own.
If you’re a steak lover, the Skirt Steak is one of those “don’t leave without trying” dishes. Charred beautifully on the outside, juicy inside, and kissed with that unmistakable Argentinian grill flavor, it’s the kind of steak that reminds you why simplicity can be so extraordinary.
To keep things light, the Arugula Salad adds a crisp, peppery contrast, and the Gorgonzola Sachets — little pasta pouches filled with creamy, tangy cheese — are the sort of thing you’ll be thinking about long after your plate is cleared.
Save Room for Dessert (Trust Me)
Even after a feast like that, you have to end on a sweet note. Their Key Lime Pie is one of the best I’ve had anywhere — bright, tart, and silky smooth, balanced with a buttery crust that hits just right. It’s refreshing, indulgent, and the perfect ending to a meal that already feels like a journey.
Pair that with a glass of wine from their carefully curated list — or better yet, let the staff recommend something that complements your dish. They know their menu inside and out, and their enthusiasm for food and flavor is contagious.
Why This Place Matters
What makes Del Sur Artisan Eats so memorable isn’t just the incredible food — it’s the passion behind it. You can taste the care in every dish and feel the authenticity in every interaction. This is a place that celebrates craftsmanship, culture, and connection. It’s the kind of restaurant that reminds you why we travel, why we take those detours off the highway, and why discovering new flavors will always be one of life’s greatest joys.
As someone who’s eaten my way across America’s most iconic diners, drive-ins, and dives, this spot easily ranks among the best. It’s not just about satisfying hunger — it’s about rediscovering the thrill of trying something new in a place that feels like home.
So next time you’re in St. Simons Island, don’t just settle for seafood or southern staples. Step into Del Sur Artisan Eats and take your taste buds on a trip from Buenos Aires to Bologna — all without leaving Georgia.
Because if there’s one thing I’ve learned on the road, it’s this: the best meals aren’t just eaten — they’re experienced. And Del Sur? It’s an experience worth savoring.
Aired on January 12, 2024
Updated November 12, 2025
Grass Fed Argentinian Filet Mignon
Empanada
Chicken Marsala
Del Sur Artisan Eats Food
Four Cheese Tortellini
Grilled Cheshire Pork Chop
Pumpkin Ravioli
Kahlua Cake
BRING FLAVOR HOME!
For menu, hours, delivery, reservations or gift cards please call 912-638-1223.
Diet-friendly, vegan, gluten free or organic meals may be available.
Images courtesy of Del Sur Artisan Eats