About
DONNA JEAN
A Long-Awaited Return to Sherman Oaks
It’s been over a decade since the Diners, Drive-Ins and Dives crew last made a stop in Sherman Oaks. Back then, it was to visit the much-loved Brats Brothers — a Bavarian-style eatery that has since closed its doors but still lives on in foodie memory. Fast forward to today, and Guy Fieri is back in town to shine a well-deserved spotlight on Donna Jean — a plant-based Italian-inspired restaurant that’s redefining comfort food in Southern California.
We’re absolutely thrilled to see Sherman Oaks getting some more Triple-D love, and Donna Jean is the kind of place that deserves every bit of it. Vegan or not, if you’re a fan of rich flavors, thoughtful preparation, and seasonal comfort food, then you’re in for a treat.
A Passion Project with a Personal Touch
Founded in 2017 by Chef Roy Elam, Donna Jean isn’t just another trendy plant-based spot — it’s a labor of love and a heartfelt tribute. The restaurant is named after Roy’s late mother, Donna Jean, whose warmth and spirit are felt throughout the entire dining experience. That love and authenticity are reflected in every dish served.
Chef Roy, a longtime vegan himself, brings years of culinary experience and creativity to this establishment. His approach is simple: show the world that plant-based cuisine doesn’t have to be boring. With an ever-evolving seasonal menu, Donna Jean delivers elevated, soul-warming dishes that can stand toe-to-toe with any restaurant — vegan or otherwise.
Plant-Based Italian Comfort Food at Its Best
One of the things that makes Donna Jean so special is how well it balances rustic comfort with modern culinary sophistication. The dishes are familiar but fresh, each one with its own plant-powered twist. And just because the kitchen is meat-free doesn’t mean there’s a lack of bold, satisfying flavors.
Start things off with their house-made vegan breads, served warm and crusty with rich spreads and olive oils. From there, dive into their famous Biscuits and Gravy, a fan-favorite that’s equal parts Southern charm and California flair. The gravy is robust, savory, and deeply satisfying — you won’t believe it’s vegan.
The Crush Pizza is another must-try. This standout dish features a perfectly crispy and airy crust, fresh marinara, basil, and house-made vegan mozzarella. Simple, elegant, and executed flawlessly. It’s what comfort food dreams are made of.
If pasta is more your speed, don’t skip the Pesto Pasta — a fragrant and creamy dish with vibrant green pesto that clings beautifully to every bite. You’ll also want to explore their indulgent cast iron mac and cheese, where elbow pasta swims in a luscious vegan cheese sauce with a golden-baked top for that ideal bite.
Something for Every Craving
Donna Jean’s menu isn’t limited to Italian fare, either. They’ve made a name for themselves with their Nashville Hot Fried Oyster Mushrooms — a spicy, crunchy, flavor-packed dish that can convert even the most skeptical meat-lover. It’s got all the heat and crunch of traditional hot chicken but in a totally plant-based form that satisfies on every level.
And let’s talk sides. The Garlic Fries here are addictive, bursting with bold garlic and a dusting of seasoning that takes them far beyond your average order of fries. There’s also a rotating selection of vegan cheese platters, seasonal vegetables, and even a New Mexico Chocolate Chili Pie that walks the perfect line between sweet and savory.
Desserts at Donna Jean are worth saving room for. Our personal favorite is the Olive and Citrus Semolina Cake — a dense, fragrant, and slightly zesty cake that perfectly finishes the meal. It’s light enough to enjoy even after a feast, but rich enough to satisfy any dessert craving.
Ambience and Hospitality to Match
Beyond the food, Donna Jean nails the atmosphere. The interior is cozy yet modern, inviting yet minimalist — a perfect canvas for the food to shine. The staff are knowledgeable, warm, and always eager to help you navigate the menu, especially if you’re new to plant-based dining.
Chef Roy has created a space that encourages curiosity and comfort. Whether you’re a committed vegan, a flexitarian, or someone who just appreciates great food made with love, Donna Jean offers a welcoming environment where everyone feels at home.
A Must-Visit for Food Lovers in Los Angeles
We can confidently say that Donna Jean is one of the best vegan restaurants not only in Sherman Oaks, but in all of California. The fact that it also blends Italian and Southern flavors makes it even more unique. And now, with its well-deserved feature on Diners, Drive-Ins and Dives, more folks can finally experience what we’ve been raving about for years.
So next time you’re in Sherman Oaks, skip the chains and head straight to Donna Jean. It’s a plant-based paradise where you’ll find more than just a meal — you’ll find heart, heritage, and unforgettable flavor.
Aired on August 22, 2025
Updated July 10, 2025
The Heathen Pan Pizza
Vegan Double Chocolate Oat Brownie
Vegan House Bread and Pesto
Donna Jean Food
Cast Iron Vegan Mac & Cheese
Vegan Bolognese
Olive Oil and Citrus Semolina Vegan Cake
Fried Oyster Mushrooms
BRING FLAVOR HOME!
For menu, hours, delivery, reservations or gift cards please call 818-809-2272.
Diet-friendly, vegan, gluten free or organic meals may be available.
Images courtesy of Donna Jean