Eva's European Sweets
Restaurant seen on Diners, Drive-Ins & Dives

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EVA'S EUROPEAN SWEETS

A Taste of Poland in the Heart of Syracuse: Eva’s European Sweets

If you're ever passing through Syracuse, New York, and find yourself craving hearty, comforting food that transports you across the Atlantic, you owe it to yourself to stop by Eva’s European Sweets. Tucked away in a cozy corner of the city, this family-owned gem is the kind of place that’s easy to miss—but impossible to forget. With roots deeply embedded in authentic Polish cuisine and a strong emphasis on homestyle recipes passed down through generations, Eva's delivers a dining experience that feels both nostalgic and nourishing.

Family-Run, Heartfelt, and Rooted in Tradition

From the moment you walk through the door, it’s clear that Eva’s isn’t just a restaurant—it’s a slice of Polish heritage served up on every plate. Owned and operated by a Polish-American family, Eva’s European Sweets is built on love, legacy, and the power of traditional cooking done right. The décor is simple and unpretentious, with a warm, inviting vibe that instantly makes you feel at home. Whether you're dining solo or bringing the whole family, there's a sense of being welcomed like an old friend.

The real story here, though, is what’s coming out of the kitchen—and trust us, it’s something special.

The Signature Dish: Placki Hungarian Style

Of all the incredible offerings here, the standout for many is the Placki Hungarian Style. This dish is a powerhouse of flavor—golden, crispy potato pancakes layered with well-seasoned ground beef and topped off with a generous ladle of rich sauce, then finished with a dollop of fresh sour cream. It’s hearty, savory, and hits all the right notes of texture and taste. It's one of those rare meals that manages to feel indulgent yet comforting all at once.

It’s the kind of food your grandmother might have made if she was raised in Kraków—and it’s the kind of dish that keeps people coming back for more.

A Menu Built on Polish Classics and Eastern European Comfort

Eva’s menu is a celebration of traditional Polish fare, with nods to other Eastern European influences throughout. From soups and stews to hearty entrées and homemade baked goods, everything here is made with care and intention. No shortcuts, no gimmicks—just honest, time-tested food.

Some of our favorite items include:

Sweet Cabbage Soup – Delicate yet flavorful, with a balance of tang and sweetness that makes it incredibly comforting.

Cheddar Bacon Pierogis – Handmade with a perfect dough-to-filling ratio and pan-fried to crispy, golden perfection.

Potato Pancakes – Crispy on the outside, tender on the inside, served with sour cream or applesauce for the full traditional experience.

Golabki (Stuffed Cabbage Rolls) – Tender cabbage leaves wrapped around a savory meat and rice filling, simmered in a rich tomato sauce.

Mushroom Croquettes – A vegetarian-friendly delight that still manages to satisfy even the most die-hard meat eaters.

Each plate is served in generous portions—no frills, no fuss, just the kind of hearty meals you'd expect from a Polish kitchen.

The Sweet Side: Cakes, Cheesecakes & More

Of course, no visit to Eva’s would be complete without exploring their dessert case, which rivals some of the best bakeries in the state. The baked goods are a thing of beauty—scratch-made, fresh daily, and as pretty as they are delicious.

Popular picks include:

Funfetti Cakes – A playful nod to American nostalgia, made with Polish flair.

Cheesecake with Cherries – Creamy, rich cheesecake layered with tart cherry topping, striking the perfect balance between sweet and sour.

Carrot Cake – Moist, spiced just right, and topped with thick cream cheese frosting that will ruin all other carrot cakes for you.

And if you’re lucky, you might catch a seasonal special or two—like a plum cake in late summer or honey cake around the holidays.

Don’t Forget the Drinks: Authentic Polish Beer

To round out your experience, Eva’s offers a selection of authentic Polish beers that pair perfectly with the rich and savory dishes. Whether you're a fan of dark lagers or crisp pilsners, you’ll find something on the drink list to complement your meal and complete the European experience.

Generous Portions, Fair Prices, and a Whole Lot of Love

Perhaps the best part about Eva’s is how accessible it all is. For the portion sizes and quality of food you’re getting, the prices are incredibly reasonable. It’s the kind of place where you leave with a full stomach, a satisfied heart, and probably a to-go container because the servings are just that big.

There’s no pretense here, just passion—and that’s what makes Eva’s so special.

Final Bite: A Must-Visit for Lovers of Comfort Food

Eva’s European Sweets is more than a Polish restaurant—it’s a culinary hug from Eastern Europe. Whether you’re Polish by heritage or just a lover of scratch-made comfort food, this Syracuse staple hits the mark on every level. From savory stews to pillowy pierogis and rich, decadent desserts, Eva’s is the kind of place that feeds more than your stomach—it feeds your soul.

If you’re planning a road trip through upstate New York or simply looking for one of the best places to eat near Syracuse, don’t pass this one by. Seen on TV or not, Eva’s European Sweets is the kind of spot Guy Fieri himself would roll into with a big grin and an even bigger appetite.
Aired on February 24, 2012
Updated July 17, 2025

Address / Location

1305 Milton Ave
Syracuse, NY 13204

315-487-2722 website