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Guy Fieri

1,100 DINER LOCATIONS


Flavortown USA



Flavortown CANADA



Flavortown INTERNATIONAL


Frost Me Sweet Bakery & Bistro Restaurant on Diners, Drive-Ins & Dives

Watch episode 'Not Your Everyday Eats' aired on season 29

Locations Guy Fieri visits in the USA - Places to eat comfort home-style, healthy, gourmet & fast food meals!



FROST ME SWEET BAKERY AND BISTRO




One of our favorite stops when in the Tri-Cities area in the great states of Washington. Just the perfect little bistro that serves out tons of goodness and especially their amazing selection of custom cupcakes! A cute and welcoming sit down cafe that has the best mix of sweet and savory. But our go to is always the bakery section which is always fresh and full of new surprises each day. One is better than the last and you simply cannot go wrong here if you have a true sweet tooth as we do. Everything is prepared fresh from scratch each morning, from the early hours. They also cater a fantastic eclectic American Cuisine, and something for everyone. Some popular choices here at Frost Me Sweet Bakery and Bistro include the Bistro Pannini Sandwiches, Burgers with Truffle Fries and more. All is always fresh, tasty and of great quality. Plenty of gluten free and vegan options as you may expect as well - so they truly do cater to everyone in today's ever changing world. It's a great place to take you family or even a better spot for a date night. Treat yourself here, it's what it's all about!


Address / Location:

710 The Pkwy
Richland, WA 99352

For menu, health nutrition facts, hours, delivery, reservations or gift cards please call: 509-420-4704


Frost Me Sweet Bakery and Bistro



RECOMMENDATIONS FROM THE MENU

Cuisine: BBQ     Diet Plan / Foods: Dessert




Burger with Garlic Fries Turtle Pecan Cheesecake Tiramisu Frost Me Sweet Bakery and Bistro Food Assortment of Cupcakes Avocado Butterflies Cupcake with Vanilla Icing and Sprinkles OPA Pizza

Please inquire for any specific diet-friendly, vegan, gluten free or organic meal availability.

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