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Gordy's Hi-Hat Restaurant on Diners, Drive-Ins & Dives
Watch episode 'You Called It' aired on season 9
Locations Guy Fieri visits in the USA - Places to eat comfort home-style, healthy, gourmet & fast food meals!
GORDY'S HI-HAT DRIVE-INN
With over 55 years in the business, the one thing Gord has become famous for are his burgers. Ask him yourself
and you'll find out that he hasn't changed a single thing about the recipe or process, and we're glad of that.
Also try the Onion Rings or Gordy's Fresh Homemade Chili as those tend to always be some of his most popular
side dishes. This counter-serve diner has been family-run from the start when it opened up in the year 1960.
The term American Classics has been thrown around for so long, it's hard to actually come across a place that
offers it properly. No modern place can meet the standards of this style of cuisine from the USA. The only
spots to find it are those that have stood the test of the time, such as Gordy's Hi-Hat. They simply do what
they have always done and there is no need to change it. With so many other restaurants in the are trying
to constantly re-invent themselves or find new cuisines to satisfy the masses with, these folks just stay
true to the basics. It works, and works well. Not many folks have even heard of Cloquet or know where it even
sits on the map - but once you visit and eat at this diner, you'll never ever forget. In to their 60th season
of service, it's such a treat to visit and truly experience walking back in history when food was real,
made from scratch with real ingredients and served with a genuine smile. We're thanks full for Gordy and
Marilyn Lundquist whom had the vision to start this place and continue making it the success it is to this
very day. A no frills spot that serves out fabulous hamburgers, enough said.
Address / Location:
415 Sunnyside Dr.
Cloquet, MN 55720
For menu, health nutrition facts, hours, delivery, reservations or gift cards please call: 218-879-6125
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Please inquire for any specific diet-friendly, vegan, gluten free or organic meal availability.