1,250 DINER LOCATIONS
Hildebrandt's Restaurant on Diners, Drive-Ins & Dives
Watch episode 'From Mozz to Matzo Balls' aired on season 11
Locations Guy Fieri visits in the USA - Places to eat comfort home-style, healthy, gourmet & fast food meals!
There is truly some noteworthy history with this eatery as it stems back all the way to the 1920's! It began as an ice cream parlor and candy store
in the are and has transformed over the decades to the tremendous success it is today. In fact, it continues it's success through some of it's more
popular menu items such as their one of a kind Handmade Mozzarella Sticks and some Italian culinary favorites such as Rigatoni that is made from
scratch each morning. There is something amazing and fairy tale like when entering this old-school Soda Shop, especially in this day and age. They
pride themselves in providing as much personal service and attention as you need, making sure the dining experience is one of a kind. All the meals
here are made to order, just as they were back in the 20's. With nearly a century under their belts, they continue to fill the tables and serve happy
customers day in and day out. They retain that small-town diner feel that we all look for in our foodie travels. The burgers here are some of the best
we've ever had utilizing the old-school Potato Buns, Burger Meat, American Cheese and the rest of the works. Just perfect and great from the first
bite. The creamy Ice Cream is also insanely great and we highly suggest you get a scoop or two in their sugar cones. They've got tons of great Ice
Cream flavors to choose from and honestly, it's worth the visit just for a lick. When in the New York area, be sure to check out Hildebrandt's!
Address / Location:
84 Hillside Ave.
Williston Park, NY 11596
For menu, health nutrition facts, hours, delivery, reservations or gift cards please call: 516-741-0608
RECOMMENDATIONS FROM THE MENU
Diet Plan / Foods: French Fry Places near me
Please inquire for any specific diet-friendly, vegan, gluten free or organic meal availability.