Izzy's Pizza Bus
Restaurant seen on Diners, Drive-Ins & Dives

About
IZZY'S PIZZA BUS

Authentic Malaysian Cuisine Crafted by Chef Paul Liew

When it comes to blending flavors from diverse cultures and creating an unforgettable dining experience, Citrus and Sago in the heart of [location] stands out as a culinary gem. Executive Chef Paul Liew, the driving force behind this culinary haven, brings his rich Malaysian roots and years of experience into every dish served. With his background spanning European, Cantonese, South Indian, and Malay influences, Chef Paul's dishes are a celebration of Malaysia's vibrant food scene—combining diverse flavors into every bite.

The Malaysian Roots of Chef Paul Liew

Born in Malaysia, a country known for its melting pot of cultural influences, Chef Paul's passion for food began early on. Growing up in a country where Asian, European, and Indian influences merge, he learned to appreciate the unique complexity of flavors. His culinary philosophy focuses on using fresh, local ingredients, sourced both in Malaysia and the United States, ensuring each dish is not only authentic but bursting with vibrant flavors. Citrus and Sago is the culmination of his years of experience, where every dish is crafted with passion and precision.

A Restaurant Name That Reflects Freshness and Flavor

The name of the restaurant itself, Citrus and Sago, evokes a sense of freshness and vibrancy, perfectly embodying the flavors you'll find here. The restaurant's philosophy is simple: to provide a welcoming atmosphere where guests can gather and enjoy outstanding food, exceptional service, and a unique dining experience. And they do just that.

A Warm and Inviting Dining Experience

When you step inside Citrus and Sago, you're immediately transported to a place where the sights, sounds, and smells create an ambiance that's just as memorable as the food itself. The restaurant exudes a warm and inviting atmosphere, making it the perfect spot to share a meal with friends or enjoy a quiet dinner. Each plate served is prepared with attention to detail, using only the finest ingredients, many of which are locally sourced to ensure that everything is as fresh as possible.

Signature Dish: Roast Duck Noodles

One of the standout dishes at Citrus and Sago is their Roast Duck Noodles. This dish features tender, succulent roast duck served alongside a delicious noodle dish, making it a perfect combination of textures and flavors. The roast duck is cooked to perfection, with crispy skin and juicy, flavorful meat. The noodles are expertly prepared and soaked in a rich, aromatic sauce that brings everything together in a way that will make your taste buds dance.

A Malaysian Classic: Nasi Lemak with Beef Rendang

Another must-try is the Nasi Lemak with Beef Rendang—a dish that is not only a beloved staple in Malaysian cuisine but also a crowd favorite at this restaurant. The Nasi Lemak, often considered Malaysia's national dish, is a fragrant coconut rice served with a variety of condiments like fried anchovies, peanuts, cucumber, and, of course, a hard-boiled egg. The addition of Beef Rendang, a slow-cooked beef stew with a mixture of spices, adds depth and richness to this dish. The complex, layered flavors of the Rendang combined with the creamy, aromatic coconut rice create an unforgettable combination.

For Seafood Lovers: Chili Shrimp with Garlic Butter Rice

For those who enjoy seafood, the Chili Shrimp with Garlic Butter Rice is a must-try. Plump shrimp are cooked in a spicy, tangy chili sauce and paired with garlic butter rice that is perfectly fluffy and fragrant. The dish strikes the perfect balance between heat and richness, and the shrimp are cooked just right—tender and juicy, with a satisfying bite.

Small Bites and Appetizers: Chicken Curry Puffs and More

Another highlight on the menu is the Chicken Curry Puff. These crispy, golden-brown pastries are filled with a flavorful mixture of spiced chicken, making them a perfect snack or appetizer. The flaky pastry and spicy filling are the perfect way to kick off a meal or enjoy as a side with any dish.

Traditional Comfort: Bak Kut Teh

For something a little more traditional, consider the Bak Kut Teh, a rich and aromatic pork broth with tender pieces of pork rib. This comforting dish is simmered for hours with a blend of herbs and spices, resulting in a savory, herbal broth that's perfect for sipping on a cool evening.

Vegetarian Favorites: Goose Dry Noodles

Vegetarians will find plenty to love at Citrus and Sago, with options like the Vegetarian Goose Dry Noodles. This dish features vegetarian “goose,” a plant-based substitute that mimics the texture of meat while being full of flavor. Paired with noodles and a savory sauce, this dish offers a unique twist on a traditional favorite.

Sweet Malaysian Desserts to End the Meal

Of course, no meal at Citrus and Sago would be complete without dessert. For a refreshing treat, try their Cendol, a dessert made with coconut milk, shaved ice, and pandan-flavored jelly. It's a perfect balance of sweetness and creaminess. Alternatively, the Sago Gula Melaka offers a more complex flavor profile, featuring sago pearls in a sweet palm sugar syrup, topped with coconut milk. It's a rich, indulgent dessert that is the perfect end to a meal.

Experience Modern Malaysian Dining at Its Finest

Whether you're a local or just visiting, Citrus and Sago is a must-visit for anyone looking to experience authentic Malaysian cuisine with a modern twist. Chef Paul Liew has created a place where the flavors of Malaysia come to life, and every meal is an invitation to explore a world of diverse culinary influences. The combination of fresh ingredients, skilled preparation, and warm hospitality makes Citrus and Sago a dining experience that is as memorable as it is delicious.
Aired on September 8, 2023
Updated November 10, 2025

Address / Location

5402 S 108th St
Omaha, NE 68137

702-608-2541 website