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Guy Fieri

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Joey's Kitchen Restaurant on Diners, Drive-Ins & Dives

Watch episode 'Pig's Feet, Mojo and Chow-Chow' aired on season 34

Locations Guy Fieri visits in the USA - Places to eat comfort home-style, healthy, gourmet & fast food meals!



JOEY'S KITCHEN




Without any hesitation whatsoever, this is easily one of the must try spots when visiting the beautiful Hawaii all thanks to the one and only Chef Joey Macadangdang. It's a bit different than traditional Hawaiian cuisine as it has a wonderful Filipino Asian twist which everyone here enjoys. In essence, as they state, it's gourmet cuisine which everyone can afford. Conveniently located at the Napili Plaza within the gorgeous Whalers Village, it's easy to get to and offers much to the visitor when exploring the islands. Joey truly is one of the pioneers in placing Hawaiian fusion cuisine on the map. It's about eating local with adventure and new flavors to give you memories for a lifetime and more. Everything here is truly delicious and it's quite difficult to suggest just a few but we'll give it a try. From the Dynamite Shrimp, famous Pigs Feet, Short Ribs with Rice, Adobo Pork Fried Rice and so much more. There are plenty of options for the lunch and dinner menus and everything as you might expect is caught and prepared fresh each day. A very quaint and welcoming spot that you may simply pass by as it's located in the plaza, but please do stop by and explore this amazing locations in the heart of Lahaina. Please tell Joey we said hi!


Address / Location:

5095 Napilihau St
Lahaina, HI 96761

For menu, health nutrition facts, hours, delivery, reservations or gift cards please call: 808-214-5590


Joeys Kitchen



RECOMMENDATIONS FROM THE MENU

Cuisine: Hawaiian Food     Diet Plan / Foods: Shrimp




Seafood Corn Chowder Garlic Kauai Shrimp Pork Abodo Fried Rice Joeys Kitchen Food Filipino Halo Halo Dessert Fish Potstickers Hawaiian French Toast Ahi Poke Bowl

Please inquire for any specific diet-friendly, vegan, gluten free or organic meal availability.







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