About
NIC'S ON BEVERLY
A Legendary Vegan Spot in LA’s Dining Scene
Before its closure, Nic’s on Beverly stood as one of Los Angeles’ most celebrated plant-based New American restaurants, redefining what vegan dining could be. Nestled in the heart of LA, this spot was more than just a restaurant — it was a culinary movement, bringing together California’s local produce, bold flavors, and an elevated cocktail program that attracted vegans and non-vegans alike.
Plant-Based Dining, Reinvented
Long gone were the days of bland vegan menus — Nic’s proved that plant-based cuisine could rival any fine dining experience in Los Angeles. The menu embraced seasonal, locally sourced ingredients, showcasing the rich diversity of California’s farms and markets. Guests could enjoy comforting classics with a twist, from brunch favorites to innovative dinner plates, all crafted without animal products.
Menu Favorites That Defined Nic’s
While the menu frequently evolved with the seasons, several dishes became instant fan favorites and helped cement the restaurant’s reputation:
Crispy Mushroom Sandwich – A savory masterpiece featuring meaty oyster mushrooms with perfect crunch.
Southern-Style Fried Oyster Mushroom & Waffles – A vegan spin on a soul food classic that wowed brunch crowds.
Bolognese Pasta – Hearty and rich, crafted with plant-based proteins and house-made pasta.
Chicken Lettuce Wraps (Plant-Based) – A light yet flavor-packed starter that even omnivores loved.
Pumpkin Cheesecake – A decadent seasonal dessert that showcased vegan baking at its finest.
The rotating selection meant every visit offered something new — from falafel burgers to inventive burritos and creative Benedicts.
The Atmosphere – A Beverly Boulevard Oasis
One of the most striking elements of Nic’s on Beverly was its patio dining experience. The airy, plant-filled outdoor space created a relaxed yet upscale vibe — perfect for brunch meetups, romantic dinners, or cocktails with friends. Inside, the stylish yet unpretentious décor mirrored the restaurant’s philosophy: approachable, modern, and rooted in quality.
Cocktails Worth the Hype
Nic’s didn’t just focus on food — its cocktail program was equally impressive. Mixologists leaned into fresh herbs, seasonal fruits, and house infusions to create drinks that paired beautifully with the plant-forward menu. It was a major draw for LA’s cocktail enthusiasts seeking something beyond the typical bar scene.
Why It Was Beloved
Nic’s on Beverly succeeded in bridging the gap between vegan and mainstream dining. Many first-time guests didn’t even realize their meals were entirely plant-based until after tasting the bold flavors. By proving that vegan fare could be crave-worthy, indulgent, and creative, Nic’s helped shift perceptions of plant-based cuisine in Los Angeles.
A Legacy That Lives On
Although Nic’s on Beverly has since closed its doors, its influence on LA’s dining culture remains. It paved the way for the next wave of elevated vegan restaurants and inspired countless diners to explore plant-based options without compromise. For those lucky enough to have dined there, the memories of crispy mushroom sandwiches, decadent cheesecakes, and vibrant cocktails remain unforgettable.
Aired on December 8, 2023
Updated July 27, 2025
The Waffler Sandwich
Vegan Risotto
Wood Fired Focaccia
Nics On Beverly Food
Crispy Avocado Rice Roll with Blood Orange
Tempura Maitakee Mushrooms
Vegan Strawberry Shortcake
Vegan Breakfast Sandwich
BRING FLAVOR HOME!
For menu, hours, delivery, reservations or gift cards please call 323-746-5130.
Diet-friendly, vegan, gluten free or organic meals may be available.
Images courtesy of Nic's On Beverly