Ramen Del Barrio
Restaurant seen on Diners, Drive-Ins & Dives

About
RAMEN DEL BARRIO

A Bold Japanese-Mexican Flavor Fusion in Austin

In all of our culinary journeys inspired by Diners, Drive-Ins and Dives and the trailblazing Guy Fieri himself, it’s rare—almost unheard of—to stumble upon a restaurant that truly redefines the rules. But that’s exactly what we found in Ramen Del Barrio, a wildly creative Mexican-Japanese fusion spot that’s shaking up the food scene in Austin, Texas.

Let’s be clear—this isn’t some trendy one-hit wonder. Ramen Del Barrio has quickly established itself as one of the most exciting ramen shops in the country, and there’s no question as to why. In a short time, they’ve earned Austin’s only Michelin recognition for ramen and a spot on the national foodie radar.

Two Cultures, One Bowl – A Match Made in Culinary Heaven

Located inside the Hana World Market food court, Ramen Del Barrio might appear unassuming at first glance. But once you taste what’s coming out of Chef Krinsky’s kitchen, you’ll understand why lines form early and the buzz keeps building.

This spot is the brainchild of Chef Krinsky, who in just over a year has gone from opening day to earning serious national acclaim. In 2023, he was named a James Beard Award nominee for Best New Restaurant in America. And in 2024, Ramen Del Barrio was honored with a coveted Michelin Bib Gourmand—a title reserved for spots offering incredible food at a great value.

Not bad for a food court ramen shop, right?

But trust us: this place doesn’t just earn awards—it redefines flavor. The magic here lies in blending traditional Japanese techniques with bold, authentic Mexican ingredients—creating dishes you’ve truly never seen before.

What to Order – A Culinary Passport to Flavortown

Now, onto the reason we keep going back (and why you absolutely should too): the menu. There’s no weak link here, no filler, no gimmicks. Every dish has been meticulously crafted and designed to highlight the best of both worlds—from umami-rich ramen broths to spice-kissed tacos with serious punch.

Here are just a few of our standout favorites:

Carnitas Ramen – A slow-cooked masterpiece where the richness of tonkotsu meets the melt-in-your-mouth magic of carnitas. Bold, smoky, and silky all at once.

Pork Belly Tacos – Sweet, savory, and just enough heat, these tacos showcase Chef Krinsky’s knack for balancing textures and flavors.

Spicy Tuna Tostada – A Japanese sashimi-style bite with Mexican flare. Crisp, fresh, and packs a kick.

Wagyu Tacos – Rich, buttery beef wrapped in a warm tortilla—luxurious but casual. What more could you want?

Mole Tsukemen – A wild, one-of-a-kind dish that blends dipping ramen noodles with a deep, earthy mole broth. A true fusion stunner.

Lengua Taki-Taco – Tender beef tongue with a punch of spice and a cool presentation that turns heads every time.

Hotate Aquachile – Fresh scallops with lime, chili, and herbs. A refreshing, bright bite that brings a little Baja beach breeze to Austin.

They also offer rotating daily specials—so don’t forget to ask what’s new when you visit. Every time we stop in, we find something new to love.

A Hidden Gem Inside a Market

One of the things we love about Ramen Del Barrio is that it’s tucked away—a true hidden gem. Inside the vibrant Hana World Market food court, this setup allows for a no-frills, food-first approach. You come here to eat, not to Instagram a flashy neon sign.

But don’t let the casual setting fool you. The team here treats each dish like a five-star plate, with attention to detail, presentation, and flavor that can hang with the best fine-dining spots around.

Service is also lightning fast and super friendly. They know their regulars, and they love helping newcomers navigate the fusion menu. You’ll feel welcome from the minute you order to the last slurp of your ramen.

Not Just Great—Michelin-Level Great

Let’s take a moment to really appreciate the achievement here. It’s one thing to open a good ramen shop in a food-savvy city like Austin. It’s another to craft something so innovative and delicious that you gain Michelin recognition in under two years.

That’s exactly what Chef Krinsky has done. Ramen Del Barrio is Austin’s only Michelin-awarded ramen shop, and that alone should get it on your map. But what makes it really special is that it still feels humble, local, and personal. No pretension—just great food, made right.

And with prices that are more than fair for the quality, it’s a serious value that any foodie should run—not walk—to experience.

Our inal Thoughts – A Ramen Revolution with a Mexican Soul

At the end of the day, what makes Ramen Del Barrio such a knockout is its fearless creativity and total dedication to flavor. It doesn’t play it safe. It doesn’t cut corners. It just delivers dish after dish of jaw-dropping fusion that somehow feels both brand-new and deeply comforting.

If you’re in Austin and love ramen, Mexican food, or just trying something spectacular—you owe it to yourself to visit. This is one of those rare places that changes your idea of what food can be.

So come hungry. Come curious. And prepare to have your taste buds absolutely blown away.
Aired on August 29, 2025
Updated July 16, 2025

Address / Location

1700 W Parmer Ln Suite 100
Austin, TX 78727

512-720-1469 website