Rinconcito Salvadoreno
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About
RINCONCITO SALVADORENO

Authentic Salvadoran Cuisine in Port Chester, NY

When you're in the mood for authentic Salvadoran cuisine, look no further than Rinconcito Salvadoreno, a true gem nestled in the heart of Port Chester, NY. This spot isn't just a restaurant—it's an experience, and one that starts with the incredible story behind it. As I walked into the cozy, welcoming space, I couldn't help but feel the history of the place swirling around me, as if the flavors on the menu were steeped in years of family tradition.

The Family Journey Behind Rinconcito Salvadoreno

The dream that led to Rinconcito Salvadoreno began with two brothers, Frank and Adan, who left their home in El Salvador in search of a better life. Their journey wasn't easy. They left behind family, including 13 other siblings, and took a gamble in the hopes of finding success in the United States. The brothers began their venture in the early 1980s, opening their first location in Jamaica, Queens. With the help of other family members who made the journey alongside them, the restaurant began to take off, and over the years, it grew to become a beacon of El Salvadoran culture in the community. Today, Rinconcito Salvadoreno stands proudly in Port Chester, continuing to serve up dishes made from recipes passed down through generations.

A Warm and Welcoming Atmosphere

As soon as I walked through the door of Rinconcito Salvadoreno, I was immediately struck by the warmth of the space. The ambiance is casual, yet inviting, making it feel like you're stepping into someone's home. The staff greets you with a smile, and there's a sense of family that resonates throughout the restaurant. You can feel the love and passion in the air, which is only further enhanced when the food arrives at your table.

Authentic Salvadoran Flavors Passed Down Through Generations

One of the things that stands out most about Rinconcito Salvadoreno is the authenticity of their food. The menu is filled with dishes that reflect the true flavors and traditions of El Salvador—you can tell that each recipe has been carefully honed over the years, passed down from one generation to the next. Every bite feels like you're experiencing the essence of Salvadoran culture, as if the dishes themselves are telling a story.

Must-Try Dish: The Famous Pupusas

If you're new to Salvadoran cuisine, the Pupusas are a must-try. These thick corn tortillas stuffed with a variety of fillings—like cheese, beans, and pork—are the national dish of El Salvador. At Rinconcito Salvadoreno, the pupusas are cooked to perfection: crispy on the outside, soft on the inside, and packed with rich, flavorful ingredients. The Pupusa Revuelta with pork and cheese is a personal favorite, though the pupusas de frijoles (bean pupusas) are just as delicious. Be sure to pair them with the tangy curtido (a fermented cabbage slaw) and tomato salsa for an added burst of flavor.

Comfort in a Bowl: Sopa de Res

Another standout dish is the Sopa de Res, a hearty beef soup that's perfect for a chilly day or whenever you're in the mood for something comforting. The broth is rich and flavorful, with tender chunks of beef, potatoes, corn, and vegetables swimming in a bowl of pure warmth. This dish embodies everything that's great about home-cooked Salvadoran food—it's hearty, satisfying, and full of heart.

A Perfect Pair: Yuca con Chicharrón

For those craving something a little different, the Yuca con Chicharrón is a fantastic option. This dish features crispy, golden pieces of chicharrón (fried pork skin) served alongside soft, boiled yuca (cassava root), creating the perfect balance of textures and flavors. The yuca is mild and starchy, making it the perfect base for the crispy, salty chicharrón. It's a dish that truly embodies the beauty of Salvadoran cuisine—simple ingredients prepared with love and skill.

Flavorful Main Plates: Bistec Ranchero and More

If you're in the mood for a more substantial meal, the Platos Principales (main plates) are where the magic happens. The Bistec Ranchero—a tender, juicy steak served with rice, beans, and fried plantains—is a standout. The steak is perfectly grilled, and the accompanying sides are a wonderful complement to the rich flavor of the beef. The skirt steaks are also a hit here, with a slightly charred exterior and a juicy, tender interior that will leave you craving more.

End on a Sweet Note with Salvadoran Coffee and Desserts

But perhaps the most surprising delight at Rinconcito Salvadoreno is the coffee. This isn't just any coffee—it's Salvadoran coffee, and it's some of the best I've ever had. Rich, bold, and full of flavor, it's the perfect way to end your meal, especially when paired with one of their homemade desserts. Whether you choose the classic flan or the decadent tres leches cake, you won't be disappointed.

A Legacy of Family, Tradition, and Flavor

What really sets Rinconcito Salvadoreno apart, though, is the heart and soul behind the food. Frank and Adan's journey from El Salvador to the United States is a testament to the power of family, tradition, and hard work. Today, the restaurant is a thriving family-run business, and you can see that in every dish they serve. The brothers, along with their extended family, continue to create the kind of food that makes you feel like you're part of something special. You can taste the passion and dedication in every bite, and it's clear that their commitment to serving authentic, delicious Salvadoran cuisine hasn't wavered since they first opened their doors.

Why Rinconcito Salvadoreno Is a Must-Visit in Port Chester

If you find yourself in Port Chester, do yourself a favor and stop by Rinconcito Salvadoreno. Whether you're a longtime fan of Salvadoran food or a first-timer, you'll find something here to love. The combination of rich flavors, generous portions, and warm hospitality makes this place a must-visit, and it's easy to see why it continues to be a staple in the community. From the savory pupusas to the hearty soups and succulent steaks, Rinconcito Salvadoreno offers a true taste of El Salvador—one that you'll want to experience again and again.
Aired on September 8, 2023
Updated November 10, 2025

Address / Location

20 Broad St
Port Chester, NY 10573

914-937-2166 website