Saint Lawrence Gridiron
Restaurant seen on Diners, Drive-Ins & Dives

About
SAINT LAWRENCE GRIDIRON

If you’re cruising through downtown Boise with an empty stomach and a craving for bold Southern flavors, then Saint Lawrence Gridiron is the place you want to pull into. A rustic-chic hideout where smoke, soul, and serious comfort food come together under one roof, this local favorite brings a little Southern heat to Idaho's capital. Whether you’re after smoky meats, epic brunch plates, or craft beer to wash it all down, the Gridiron checks every box.

From Pop-Up Hustle to Boise Staple

Like many of the best food stories, Saint Lawrence Gridiron started from humble beginnings—with nothing but flavor, grit, and a dream. Back in 2011, they were just a passionate crew serving up their signature Low-Country Southern fare at underground pop-up markets. Their smoky meats and inventive takes on Southern staples caught fire (figuratively, of course), and before long, they were slinging plates from a popular food truck that made regular rounds throughout the city.

The buzz grew louder, the demand exploded, and soon the truck couldn’t keep up. The result? A brick-and-mortar location on Bannock Street that’s become one of Boise’s most beloved spots for bold, unpretentious American cooking with a Southern soul.

Smoke, Spice, and All Things Nice

The vibe inside Saint Lawrence Gridiron is something special. It’s rustic meets urban, with exposed brick, warm lighting, wood-and-metal furnishings, and a smoky aroma that wraps around you like a hug. The atmosphere is lively but relaxed, the kind of place where you can kick back with friends or take a solo seat at the bar and get to know the rotating craft beers on tap.

The heart of the Gridiron, though, is the smoker—and the team that runs it like a symphony. Every dish that hits the table is carefully crafted, thoughtfully seasoned, and delivered with that made-from-scratch love you can taste from the first bite.

Menu Hits You Don’t Want to Miss

Let’s talk about the food—because this is where Saint Lawrence Gridiron really flexes. They specialize in American cuisine with a Southern backbone, and their plates are big, bold, and brimming with character.

Here are just a few of our must-try favorites:

Salmon Benedict – A smoky, tender slab of salmon laid over crisp toast, topped with perfectly poached eggs and creamy hollandaise. It’s brunch with a smoky twist.

Chicken and Waffles – This dish is massive in portion and even bigger in flavor. Crispy fried chicken piled high on a Belgian waffle with maple butter and hot sauce that dances on your tongue.

Smoked Brisket Sandwich – Juicy, melt-in-your-mouth brisket, smoked low and slow, tucked inside a soft bun with tangy slaw and house BBQ sauce.

Mac and Cheese – Creamy, gooey, rich, and topped with a crust that brings the crunch. A perfect side or a meal all its own.

Wings – Meaty and flavorful, these are smoked and flash-fried for the perfect texture. The sauces rotate, but the quality never slips.

Garlic Caesar Salad – A sharp, garlicky spin on the classic, with crisp romaine, aged parmesan, and crunchy croutons.

Fresh-Cut Fries or Upgrade to Poutine – Hand-cut, golden brown, and salty in all the right ways. But the real magic happens when you go full-tilt Canadian with their house-made Poutine, loaded with cheese curds, gravy, and brisket.

And don’t skip dessert—they often have rotating sweet options that carry that same homemade quality with a twist of Southern charm.

Sips and Service to Match

Beyond the food, Saint Lawrence Gridiron knows how to pour. The beverage menu is packed with rotating craft beers, a smartly curated wine list, and a few local ciders and spirits to round out your experience. Whether you're pairing with brunch or sipping on the patio at sundown, there’s always something cold and refreshing to go with your meal.

And the service? Friendly, fast, and full of genuine Boise hospitality. You’ll feel like a regular on your very first visit.

Final Bite: Boise’s Best Southern Soul Spot

Saint Lawrence Gridiron is proof that you don’t have to head south to get legit Low-Country flavor. From its early food truck days to becoming a staple in Boise’s booming food scene, this place has stayed true to its roots: bold food, warm vibes, and big flavor in every bite.

Next time you’re in downtown Boise, don’t walk—run to the Gridiron. You’ll be glad you did.
Aired on April 14, 2023
Updated May 13, 2025

Address / Location

705 W Bannock St
Boise, ID 83702

208-433-5598 website