Smoque
Restaurant seen on Diners, Drive-Ins & Dives

About
SMOQUE BBQ - LOW AND SLOW

When it comes to smoked meats that melt in your mouth and flavor that keeps you coming back for more, Smoque BBQ in Chicago has carved out a holy spot on the map for serious BBQ lovers. From the moment you walk in, it’s clear this isn’t your average pit stop — it’s a celebration of slow-smoked perfection, bold rubs, and downright mouthwatering goodness.

BBQ That’s More Than Just a Meal — It’s a Flavor Adventure

If you live for BBQ, you’ve probably heard the legends of Smoque’s famous brisket. And let me tell you, this isn’t just any brisket — it’s the kind that’s been smoked low and slow until it reaches that perfect balance of smoky crust and juicy tenderness that makes your taste buds sing. Each bite is like a smoky, savory symphony — a true labor of love.

But the fun doesn’t stop there. Their BBQ ribs are straight-up addictive. We’ve never left without ordering at least one serving, and if you’re a rib fanatic like us, you’ll understand why. The ribs are sticky, fall-off-the-bone tender, and glazed with a sauce that dances between sweet, tangy, and smoky with every bite.

This place is a picnic-style BBQ haven—no frills, no fancy plating, just pure, unadulterated BBQ joy. The atmosphere? It’s got that friendly, neighborhood vibe where everyone’s a regular, the servers greet you with warm smiles, and conversations flow as freely as the smoke from the pit.

A Craft That’s Rooted in Tradition and Flavor Innovation

At Smoque BBQ, tradition meets innovation in the best way possible. Every slab of meat is carefully selected — the right cuts, the perfect rubs, and then smoked over hardwood for hours to achieve that signature depth of flavor. It’s a process rooted in respect for the craft and a passion for flavor that’s infectious.

You’ll taste the difference the moment your food arrives — that beautiful bark on the brisket, the perfectly rendered fat, the smokiness that lingers long after your last bite. It’s a masterclass in BBQ technique, yet so approachable it feels like home.

For those who love to experiment with their plates, Smoque doesn’t disappoint with sides that bring some serious balance and zest to the table. Think tangy pickles that cut through the richness, creamy coleslaw with a kick, and sauces that range from sweet to spicy — giving you the freedom to dial your BBQ experience exactly how you like it.

BYOB: Because Great BBQ Deserves the Perfect Pairing

Here’s a twist that BBQ lovers everywhere appreciate: Smoque BBQ is BYOB (Bring Your Own Beer)! This little gem of a policy not only saves you money but adds a personal touch to your meal. Whether you roll in with a crisp lager, a bold IPA, or your favorite craft brew, you get to pair your smokey feast with exactly what you love—without breaking the bank.

It’s a laid-back vibe that makes Smoque feel like your neighborhood BBQ backyard bash, where the only thing missing is the picnic blanket. Bring your crew, grab your favorite drinks, and get ready for a BBQ experience that’s equal parts fun, flavor, and fantastic food.

Why Smoque BBQ Should Be on Every Foodie’s Radar

In a city packed with BBQ joints, Smoque stands out as the go-to spot for those who crave authentic, smoky, bold flavors with a side of warm hospitality. The passion that goes into every dish makes it clear why people keep coming back year after year.

Whether you’re a local or just passing through, this spot offers a delicious lesson in why BBQ isn’t just food—it’s an experience. From the first smoky bite of brisket to the last lick of sauce on your fingers, Smoque BBQ delivers simple, honest, unforgettable BBQ that feels like a warm hug from the inside out.

So fire up your appetite, gather your favorite people, and get ready to dive into a world where low and slow isn’t just a cooking method—it’s a lifestyle.
Aired on November 5, 2007
Updated May 16, 2025

Address / Location

3800 N. Pulaski Rd.
Chicago, IL 60641

773-545-7427 website