The Chef's Touch BBQ Rig
Restaurant seen on Diners, Drive-Ins & Dives

About
THE CHEF'S TOUCH BBQ RIG

If there’s one thing I’ve learned after years of hitting the road in search of unforgettable eats, it’s that some of the best food doesn’t come from a white-tablecloth dining room—it rolls in on wheels. That’s exactly what we found on our first foodie trip to Santa Ynez when we came across The Chef’s Touch BBQ Rig. This isn’t just another food truck parked on the side of the road—it’s the culinary vision of Executive Chef Kurt Alldredge, a chef who has been cooking up a storm since he launched this rig back in 2003. And let me tell you, after visiting myself, this one left a serious impression.

From Culinary Passion to Street BBQ

Chef Kurt didn’t just throw some brisket on a smoker and call it a day. His whole philosophy revolves around using sustainably sourced, locally grown foods—something you can taste in every bite. From the start, his mission has been simple but powerful: “You imagine it, we’ll create it.” It’s a motto that goes far beyond catchy words—it really captures the custom, chef-driven approach behind every dish that leaves the window of this truck.

And while food trucks are often known for quick, on-the-go bites, Chef Kurt and his team have also built a reputation in the catering world. Their catering service is legendary in the region, transforming weddings, family gatherings, and special occasions into full-on flavor feasts. Whether you’re stopping by the truck or booking them for your next big event, one thing is clear: you’re getting chef-quality BBQ with a street food soul.

A BBQ Style All Its Own

When I first heard how Chef Kurt describes his food, I knew I was in for something different: “East Texas BBQ meets street food hustler.” That’s the perfect way to explain the mashup of bold flavors, smoky tradition, and playful twists that keep fans lined up at this truck day after day. And believe me, the line forms fast—this rig sells out daily, which tells you everything you need to know about how beloved it is by locals and travelers alike.

What makes it stand out isn’t just the barbecue technique—it’s the creativity. Chef Kurt is constantly playing with the menu, adding new items and rotating in seasonal touches. That means no two visits are exactly the same, but the staples are so crave-worthy you’ll keep coming back for them.

The Must-Try Dishes

So, what’s cooking on The Chef’s Touch BBQ Rig? Let’s break down a few of the favorites that stood out during my visit:

The Big Mess Platter – The name says it all. It’s a glorious pile of smoked meats, tangy sauces, and hearty sides that’s as indulgent as it is memorable. Perfect for sharing—or tackling solo if you’re up for the challenge.

Mac and Cheese Egg Rolls – This is one of those playful street food twists that could easily have gone gimmicky, but here it totally works. Crispy, golden wrappers filled with creamy mac and cheese, with a little BBQ flavor thrown in. It’s comfort food reimagined.

BBQ Brisket – If brisket is the true test of a pitmaster, then Chef Kurt passes with flying colors. The brisket here is tender, smoky, and melts in your mouth, with just the right balance of bark and juiciness.

Pulled Pork Sandwich – East Texas tradition comes through strong here. The pulled pork is slow-smoked, deeply flavorful, and piled high on a soft bun with sauce that ties it all together.

Mexican Street Corn on the Cob – Sweet corn, smoky grill marks, creamy toppings, and a sprinkle of spice. It’s messy, bold, and absolutely worth grabbing a few extra napkins for.

Every one of these dishes hits you with a mix of authentic smoke, bold flavor, and inventive twists that keep things exciting.

Why It’s Worth the Trip

What makes The Chef’s Touch BBQ Rig so special isn’t just the food—it’s the whole experience. Chef Kurt’s passion for sustainability and creativity comes through in every detail. You’re not just grabbing lunch from a truck—you’re tasting the culmination of years of culinary skill, experimentation, and dedication to quality.

Santa Ynez is known for its vineyards and small-town charm, but discovering this truck added a whole new flavor dimension to my visit. It’s the kind of stop that turns an ordinary road trip into a food adventure you’ll remember long after the last bite.

So if you’re in Santa Ynez, don’t just sip the local wines and take in the scenery—make sure you track down The Chef’s Touch BBQ Rig. Whether you’re in the mood for a smoky brisket, something playful like those mac and cheese egg rolls, or simply a one-of-a-kind street food experience, this truck delivers in a big way. Just get there early, because once the food’s gone, it’s gone. And believe me—you don’t want to miss it.
Aired on January 13, 2023
Updated August 24, 2025

Address / Location

Various Spots
Santa Ynez, CA 93460

805-686-1040 website