About
CITRUS AND SAGO
Nestled in a vibrant corner of the culinary scene, Citrus and Sago is more than just a restaurant—it’s the vision of Executive Chef and Owner Paul Liew, whose passion for creating authentic, mouthwatering dishes has been inspired by his roots in Malaysia. A country renowned for its rich, diverse culinary traditions, Malaysia blends flavors from across the globe, including European, Cantonese, South Indian, Asian, and Malay influences. This dynamic fusion of cuisines is reflected in every dish served at Citrus and Sago, where the emphasis on fresh, locally sourced ingredients creates an unforgettable dining experience.
A Journey of Culinary Mastery
Chef Paul Liew's culinary journey began in Malaysia, where he immersed himself in traditional cooking methods, focusing on using only the freshest ingredients to craft his flavorful dishes. Growing up in Malaysia, Paul was influenced by the diverse food culture that surrounded him—an intersection of various ethnic groups, all bringing something unique to the table. With this foundation, he honed his skills in preparing authentic Malaysian dishes while ensuring each recipe was made from scratch using the finest meats, spices, and produce available.
After moving to the United States, Chef Liew’s talents began to shine even brighter. His first venture, Straits of Malacca, quickly became a beloved spot for fans of Malaysian cuisine, offering an array of vibrant dishes that introduced Americans to the bold, aromatic flavors of Southeast Asia. As his reputation grew, so did his desire to push the boundaries of flavor, which led him to open Citrus and Sago—a place where guests could experience the true essence of Malaysian food with a modern twist.
A Commitment to Freshness and Quality
At Citrus and Sago, the philosophy is simple: freshness is key. Each dish is prepared fresh to order, ensuring that customers get the most flavorful experience possible with every bite. Whether it’s a classic Malaysian dish or something more inventive, Chef Paul’s commitment to quality shines through. With each visit, guests can expect nothing less than the best in terms of flavor, texture, and presentation.
The restaurant’s menu reflects the seasonal nature of the ingredients, offering new and exciting dishes throughout the year. Whether you’re a fan of hearty meats or fresh vegetables, there’s something for everyone. Some of the favorites that keep diners coming back season after season include:
Roast Duck Noodles: Tender, juicy duck served with a rich, flavorful broth and noodles that perfectly complement the meat.
Nasi Lemak with Beef Rendang: A Malaysian classic, this dish pairs aromatic coconut rice with a savory beef rendang that will transport your taste buds straight to the streets of Malaysia.
Chili Shrimp with Garlic Butter Rice: A mouthwatering dish featuring succulent shrimp cooked in a spicy, garlicky sauce, served with a side of fragrant garlic butter rice.
Chicken Curry Puff: A flaky, crispy pastry filled with tender chicken and a bold, flavorful curry filling that packs a punch.
Bak Kut Teh: A traditional Malaysian herbal soup made with tender pork ribs, simmered in a fragrant, savory broth.
Vegetarian Goose Dry Noodles: A delicious vegetarian option featuring flavorful mock goose, served with noodles in a savory sauce.
Crispy Roast Pork: A crispy, golden exterior encases tender, juicy pork, making this dish a fan favorite.
A Sweet Finish
Of course, no meal at Citrus and Sago would be complete without indulging in one of their famous desserts. For those with a sweet tooth, there are a couple of standout offerings that perfectly capture the essence of Malaysian sweets:
Cendol: A refreshing dessert made with shaved ice, coconut milk, and sweet green rice flour jelly, topped with palm sugar syrup for a touch of sweetness.
Sago Gula Melaka: A creamy, comforting dessert made with sago pearls, palm sugar syrup, and coconut milk, creating a perfect balance of sweet and savory flavors.
These desserts are a delightful way to end a meal, offering a refreshing and satisfying conclusion to an already exceptional dining experience.
An Atmosphere of Togetherness
At the heart of Citrus and Sago is not just the food, but the atmosphere it fosters. Chef Paul Liew’s goal is to create a space where people can come together, share meals, and enjoy the pleasures of dining with loved ones. The inviting ambiance of the restaurant adds to the sense of community, ensuring that every guest feels like part of the family. The combination of delicious food, exceptional service, and a warm, welcoming atmosphere makes Citrus and Sago a place you’ll want to return to again and again.
Visit Citrus and Sago Today
Citrus and Sago is a celebration of Malaysia’s culinary heritage, brought to life by Chef Paul Liew’s expertise and passion for creating unforgettable dishes. Whether you’re craving a comforting bowl of noodles, a flavorful curry, or a sweet dessert, Citrus and Sago offers a dining experience that’s sure to delight. So, if you’re ready to experience the best of Malaysian cuisine, head over to Citrus and Sago today—and prepare to be amazed.
Aired on September 8, 2023
Updated March 31, 2025
Malaysian Rotisserie Duck
Malaysian Curry Mee
Malaysian Mango Rice
Citrus & Sago Food
Malaysian BBQ Pork Bun
Malaysian Boba Drinks
Malaysian Sup Kambing
Malaysian Shrimp Sambal Tacos
BRING FLAVOR HOME!
For menu, hours, delivery, reservations or gift cards please call 513-321-0982.
Diet-friendly, vegan, gluten free or organic meals may be available.
Images courtesy of Citrus & Sago
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