Essentially a blend of flour, water and dough with unlimited variations of the final product to choose from. Besides your familiar white and brown breads, there is also flat bread, rye, sourdough, hemp and a few others to add to the mix. Bread is often a staple of a restaurants appetizers, so always take a peak on the appetizer menu to not miss out. Bread is limitless with spreads and toppings you can use.
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